Our menus at Erlhof
Culinary delights
Venison Medallions
Apple Celery Cream / Foie Gras / Small Salad
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Rainbow Trout Fillet
Horseradish puree / root vegetables
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Paprika Cream Schnitzel
Eggplant Salsa / Spaetzle / Creamy Cucumber Salad
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Salzburg dumplings in the house style
Lobster salad
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Homemade Spinach Ravioli / Venison Ham
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Skry on Young Leaf Spinach
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Quail roasted with rosemary
on Risotto
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Lamb Loin Medallions
Ratatouille / Baked Potato Dumplings
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Selected raw milk cheeses
or
Quark Dumplings / Raspberry Puree
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Panna Cotta / Sour Cream Mint Ice Cream